Textural properties of cultured and wild fish meat.
نویسندگان
چکیده
منابع مشابه
Retroviruses of wild and cultured fish.
Retroviruses comprise a large group of enveloped RNA viruses which have been found in a wide range of vertebrate species including fish. To date a number of fish retrovirus genomes have been partially or completely sequenced. Phylogenetic analysis and genome organization indicate a high diversity of fish retroviruses as well as some unique structural features that have not been found in any oth...
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ABSTRACT- In this study, texture profile analysis and a creep test were used to determine the textural quality attributes of fish protein isolates and conventional surimi. These isolates were made from raw materials obtained from filleting processes of Silver carp (Hypophthalmichthys molitrix) using acid and alkaline aided treatments. Texture profile analysis was performed in order to obtain ha...
متن کاملEffects of High Pressure on the Textural and Sensory Properties of Minced Fish Meat Gels for the Dysphagia Diet
A new product of minced fish meat with high pressurization was produced for individuals with difficulties in mastication and swallowing and for elderly people on a dysphagia diet. Minced fish meat was added to distilled water at ratios of 1:0.5, 1:1 and 1:1.5 by mixing with 1.5% NaCl. Half of the samples were modified by heating (H-gels) and half by high pressure at 400 MPa for 20 min (P-gels)....
متن کاملsome properties of fuzzy hilbert spaces and norm of operators
in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
15 صفحه اولParasites causing disease in wild and cultured fish in Newfoundland
This study, based on field and laboratory observations, investigated the role of parasites as the cause of disease outbreaks and mass mortality in wild and cultured fish in Newfoundland over three decades. One ciliated protozoan, Trichodina jadranica (Ciliophora), and Loma branchialis (Microspora) were responsible for mass mortality of cultured fry and fingerling Atlantic cod (Gadus morhua) whi...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1989
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.55.363